Peirson Meyer
2010 Ryan’s Vineyard, Napa Valley Sauvignon Blanc. ($28.) Intoxicating aroma of mostly lemon and
lime with lively fruit on the palate of peach, apple and melon, rather than the usual grapefruit that is found
frequently in California Sauvignon Blancs. It had good but smooth acid, and
a very nice balance. Fresh and bursting with
fruit, with great texture, this is one of the finest California
Sauvignon Blancs I’ve tasted. It was barrel
aged for 8 months in neutral oak without any MLF. I’d put this one up there with the Kelly
Fleming and Marston Family as one of the finest Napa Valley Sauvignon Blancs
I’ve encountered. Although it won’t quite replace the Kelly Fleming as my
favorite, this Sauvignon Blanc is very seductive and is most highly recommended. At this price, it is a real bargain. Robert Meyer is the winemaker. I’d love to visit this winery.
Here is the web page for Peirson Meyer Winery:
TJ,
ReplyDeleteSounds like my kind of Sauvignon Blanc. I'm very picky about the amount of green pepper/herbaceousness in SBs--not sure if it's hypersensitivity or what--but from your description this characteristic seems to be lacking.
Nick
Hi Nick,
ReplyDeleteNo green pepper or herbaceousness that I can detect. We did have another Kelly Fleming Sauvignon Blanc this weekend and it reminded me again why it is my favorite California SB. Both are around $30. Cheers, TJ