Hope and Grace Wines was founded in 2001 by Charles
Hendricks, a winemaker and consultant, who named his wine after his daughters,
Hope and Grace Hendricks. Their small,
attractive tasting room opened in 2007 and is located in downtown Yountville on
the main street (Washington Street )
near Bouchon restaurant. Only 2500 cases
per year are produced of their single vineyard, 100% varietal, hand crafted
wines. Grapes are sourced mostly from Napa
Valley and range from $28 to
$75. Current production includes Chardonnay,
Sauvignon Blanc, Riesling, Pinot Noir, Malbec, and Cabernet Sauvignon, with
their Pinot Noir grapes coming from the Santa Lucia
Highlands , one of the finest Pinot Noir regions
in the U.S.
At the time of our visit, had three different tasting
flights at $10, $15 and $25. We opted for the $10 flight that included four
wines. The Hope and
Grace 2009 Chardonnay ($32) is made without any
malolactic conversion and with minimal oak, in a style that I prefer
because the varietal characteristics are not lost from overbearing butteriness.
The Hope and Grace 2009
Pinot Noir ($46) from Santa Lucia was good with cherry on the nose and
palate along with a touch of cinnamon. My favorite, though, was the Hope and Grace 2008 Malbec from
Oak Knoll ($64), with 24 months on French Oak. It won't make you forget a
really great Argentine Malbec, but it was quite decent for a California Malbec.
We also enjoyed the Hope and
Grace 2007 Cabernet Sauvignon ($58). Service was very pleasant
and helpful, and they have various interesting artwork on display. Hope and
Grace is certainly worth a visit. Some
great restaurants and the famous Bouchon Bakery are very nearby.
Visited November 16, 2011
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