You will find some really great Cabernet Sauvignon here at Groth. Groth Vineyards and Winery was founded by Dennis and Judy Groth in 1982. They became famous for their Reserve Cabernet Sauvignon after Robert Parker awarded their 1985 Reserve a perfect 100 points. It was the first time Parker awarded a perfect score to any
Groth winery building |
Groth's reserve block of Cabs was replanted in 1999, so they did not have a Reserve Cabernet again until 2005 after the vines matured. In 2006 they rebuilt their barrel cellars, crush and fermentation areas. The winery building is a very distinctive landmark in
Our tasting began with the Groth 2011 Sauvignon Blanc
($17.) It is made with 7% Semillon and
about 35,000 to 40,000 cases a year are produced, representing half the production of the winry. Although the SB has sold out at the winery,
you should be able to find bottles at Safeway, Costco or other major
retailers. After a pleasant nose of
mostly melon, I got more melon with a little grapefruit on the palate. The Semillon seemed to round it out, and I
liked the balance. Eric Asimov of the New York times
in July 2011 listed the Groth 2010 as the favorite in their group's tasting of twenty Sauvignon Blancs. "Among the 20 bottles in the tasting, we
certainly had our favorites, like our No. 1, the 2010 Groth from Napa
Valley , which, with its liveliness
and balance, pleased all of us." New York Times
Groth tasting room |
The Groth 2010 Chardonnay ($29) can also be found at many
major retailers. This one has no
malolatic conversion and sees 25% new French oak with sur lie aging. It had a very pleasant nose On the palate I
got a smooth, creamy palate of tropical fruit and toasted oak with a smooth,
medium length finish. Although it has plenty of fruit, it is lighter bodied than
many Napa Chards. About 3,000 to 4,000 cases are produced each year. Both whites were pleasant, easy to drink and
well worth the price, but did not seem to aspire to the heights of their Cabs.
Groth Cabs, especially the Reserve, seem geared to
discriminating persons who really know and appreciate serious wines. We started
out with the Groth Oakville 2009 Cabernet Sauvignon that sells for $50. It
is made with 20% Merlot and sees 65% new French oak. This one has a very nice
aroma. On the palate it is dry but big in flavor, with rich red cherry and well integrated tannins. The wine goes down
smoothly with some earthiness and a medium length finish. It is very drinkable now and does need of years of cellaring to be appreciated.
Our last tasting was the Groth Reserve 2009 Cabernet Sauvignon that sells at $125.
This was an outstanding Cab. It
had a nice aroma followed by a full, lush mouthfeel of cherries and
blackberries with a touch of spice. It
had great, very well integrated tannins with pleasant toasted oak, along with a
good finish. I found myself taking very
small sips and not wanting to swallow because it had such a pleasant
mouthfeel. I asked how the 2008 compared
with this 2009 and was told that the 2008 was slightly better, not because
of the vintage but because it had an extra year of aging. The Reserve should cellar very well but it is
so enticing to drink now that it would be difficult to lay any away
Groth wines are widely available in grocery and other stores in case you cannot visit the winery. If you do visitNapa Valley ,
however, we highly recommend a visit to Groth Vineyards and Winery.
Entry sign |
Groth wines are widely available in grocery and other stores in case you cannot visit the winery. If you do visit
707-944-0290
TJ,
ReplyDeleteTotally agree with you on the mouthfeel of the Groth's Reserve Cab--to me it was the most captivating quality of the wine. I'm speaking for the 2008 vintage (haven't tried the '09), but it appears to be a trait that crosses vintages.
Nick