Vineyard |
The vineyard has an interesting history that includes Clark
Gable spending his honeymoon there. The
Marston family purchased the vineyard in 1969 and use to sell their grapes to
other wineries but began offering their own first commercial release in 1998. But an interesting history, warm hospitality
and lovely setting are only part of the attraction. Marston Family Vineyard makes very limited
releases of some outstanding, handcrafted wines.
Residence |
Their Marston 2010 Albion (96%
Sauvignon Blanc and 4% Semillon) is incredible.
Only 125 cases were produced. As
with French white Bordeauxs, some Semillon is added. I really liked it at the tasting, but was
later able to appreciate how great it was after opening a bottle at home. Very
much in the French style, this would never be mistaken it for a New Zealand SB,
nor does it taste like most Californian SBs
It does not have the sometimes overpowering tropical fruit of many Kiwi
SBs. Unlike many California SBs, it is
not a grapefruit bomb, nor is it lacking integration or balance, with fruit going off in
one direction, acid in another with a rather fragmented structure. Instead, it is French in character with
a drier presentation, subtlety, finesse, nuance, minerality and exquisite
balance. A nice light nose, with melon
and some grapefruit on the palate, this strokes the mid palate like ambrosia
from heaven. The balance, structure and
complexity are truly amazing! This is the one of the finest Sauvignon Blancs
I’ve ever tasted. Marston sourced some
great fruit and then worked miracles to produce one of the nicest Sauvignon Blancs I
have ever had. I really love it!!!
Tasting table |
This delightful Sauvignon Blanc was to be followed up by
two excellent Cabs. We tried both of
their Cabs and each one was wonderful in its own way. The Elizabeth John 2008 Cabernet Sauvignon had a great aroma, with some cherry on the palate. It was lighter than their
flagship Cab and ready to drink now.
This is definitely not a second label but a very nice Cab that is
intended for more immediate gratification without having to be cellared for
many years. The Marston 2008 Cabernet Sauvignon, (250 cases produced) which is
drinkable now but will improve with age, also had a nice aroma but was bigger
without being overpowering, offering more complexity on the palate, with
cherry, plum and some spice. There were
fascinating layers of flavor, all gracefully balanced, with a long finish. This wine has a complexity, style and finesse
that place it among the finest Cabs in Napa
Valley. The Wine Spectator rated it last summer at a
very respectful 92 points and ranked it as one of the “Outstanding 2008 Napa
Cabernets.” We would rate it higher than
that, but then nearly a year has passed since the WS review and this Cab will
improve with age if you can resist drinking it now. (I later tasted a bottle of the Marston 2006 Cabernet Sauvignon and liked it even slightly better than the 2008.)
Vineyard |
Tastings at the winery are by appointment only and cost $35
but this can be applied toward purchases.
The setting is gorgeous and includes a brief tour an interesting
history. The tastings is accompanied by
fine cheeses and cold meats with a different glass for each sample. Marston provides an excellent tasting
experience and Elizabeth is
enthusiastic, devoted and delightfully interesting. The Albion sells for
$50, the Elizabeth John for $65 and the current release Cabernet Sauvignon for $100. Library wines are also available for
$120. (Robert Parker and others raved about the
2006, so we bought a bottle along with the 2008 and the Elizabeth John.) Marston
Family Vineyard is the antithesis of the large commercial wineries with their
crowds of tasters pushing in to the stand up bar for a tasting. It is an enchanting place where the love of
wine and the devotion and enthusiasm of the Marston family are readily evident. It is one of our favorite wineries and we look forward to returning.
3600 White Sulphur Springs Rd
Saint Helena, CA 94574
(707) 963-8490
Saint Helena, CA 94574
(707) 963-8490
Date of Visit: March 14, 2012
No comments:
Post a Comment
Note: Only a member of this blog may post a comment.