|Wooded drive to Barnett|
|Gate to Barnett winery|
Tastings are held outside at tables just in front of the entry to the wine cave next to a spectacular view. Our tasting began with the Barnett 2011 Andrews Vineyard Sauvignon Blanc from Dry Creek Valley. At $28, it is a good SB with some lime and kiwi on the nose and more melon and apple on the palate. It has some bright acid typical of Sauvignon Blancs but is very well balanced. We moved next to the Barnett 2010 Savoy Vineyard Chardonnay ($42) from Anderson Valley. We were told that this one has 60% malolactic conversion and 20% French oak and I thought it might be a butter bomb with too much MLF, but it was not. The fruit is so intense that had it not undergone MLF, it would not be balanced. The aroma was good. On the palate, it was well-balanced, more green apple and lemon with some richness but mostly intense fruit. I liked it and Bill liked it even more.
|Outdoor tasting in front of wine cave|
The Barnett 2010 Donnelly Creek Pinot Noir from Anderson Valley at $42 was next. This is a lighter style Pinot, rather delicate and fresh, but very well done with some minerality and a touch of blueberry on the palate. It is a wine to drink now and not cellar. I usually do not like lighter style American Pinots because they are too simple and one-dimensional, almost like Beaujolais Nouveaus. This one, however, is very well done, interesting with complexity. It led to my asking who the winemaker was. I learned it was David Tate who was trained at the great winery Ridge. After tasting the Barnett 2010 Savoy Vineyard Pinot Noir ($55) from Anderson Valley, I knew David Tate had an affinity for Pinot Noir and that Anderson Valley was due for a visit by us. With a nice nose, medium plus body, ripe black cherry-like fruit, good acidity, integrated tannins and a great balance, this PN is one of the finest I’ve tasted from a Napa Valley winery. Obviously, some great fruit was put into the care of a wine maker who knew what to do with it. Our kudos to David Tate, the winemaker. This will definitely make the list of one of our favorite Pinot Noirs! Our final bottle sample was the Barnett 2009 Merlot from Spring Mountain ($55). It had 11% Cabernet Franc added and was very nice indeed and much more interesting that many Merlots. It was every bit as good as the Savoy PN and is one of the finest Napa Valley Merlots. We thought that would be the end of our tastings, but we were invited into the wine cave for a barrel sampling of the well known and difficult to obtain Barnett Rattlesnake Hill Cabernet Sauvignon. This was the 2009 still in a barrel. Once it is bottled, a few people will be able to purchase some for $140 a bottle. This Cab has a reputation of being a spectacular, huge, mountain cab and I was expecting a young, unbalanced, tannic, difficult to appreciate Cab that needed many years of aging. Instead, I got this lush, concentrated, intense but interesting Cab with good acid and tannins and all sorts of subtle earth, spice and berry tones. It has not even been bottled, but is very drinkable. Barnett also makes a Spring Mountain Cab and a Cyrus Ryan Cab which we were not able to taste but I suspect are very good.
|Can you imagine what this looks like on a really clear day,|
in the morning mist or when the sun is setting?
Saint Helena, CA 94574