"This is as about as good as it gets."
Such were my thoughts after our wonderful and
highly informative two hour tour and tasting at Cliff Lede Vineyards which included
visiting the
art gallery, vineyard,
and winery production area, finally culminating in a fantastic wine
and food pairing. Much thanks to our very interesting and enthusiastic host,
Tom Roseler, who provided one of the finest and most educational winery tours
we have experienced in over 40 years of winery tastings at hundreds of wineries.
Other staff at the winery were also extremely
pleasant and professional.
Although
Cliff Lede wines are great by themselves, we recommend that you schedule to
take the full tour because it is such an exceptional experience.
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Cliff Lede grounds |
Cliff Lede Vineyards has lovely views, interesting architecture,
pleasant courtyards, an amazing state of the art wine production area, and an art gallery with rotating exhibits.
The vineyard and wine production tour is amazing;
the wines are outstanding; and the food and wine pairing with the educational
component is superb.
Be sure to schedule
the Estate Tour and Tastings: "
Tue - Sat, 11am (allow 2 hours) | Prior
reservation required Join
us for a guided tour of the property that will lead you through the vineyards
to our state-of-the-art winery. Relax in one of our intimate tasting spaces and
enjoy wines from both Cliff Lede Vineyards and FEL Wines paired with a
selection of seasonal canapés."
Visit Regular tastings are available to the public without an appointment.
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Cliff Lede courtyard |
Cliff Lede Vineyards is located where the old S. Anderson
Vineyard use to be on Yountville Cross Road
in the Stags Leap District. Both of us had visited S. Anderson Vineyard many
times over the years and use to love attending the yearly classical music
concerts held there. In 2002 Cliff Lede (pronounced "Laydee"),
a Canadian businessman who loved Bordeaux
wines, purchased S.Anderson Vineyards and founded Cliff Lede Vineyards. He decided to
focus primarily on red Bordeaux
style wines. The well known architect Howard Backen designed the new high tech, state of the art
winery completed in 2005 and Backen & Gillam restored the 1913 Craftsman-style
building now used as a tasting room. The
vineyard includes 60 acres that extends toward the hills where Cliff Lede's luxurious
Poetry Inn (opened in 2005) is situated overlooking the Napa
Valley. In 2011 they also added Savoy Vineyard in Anderson
Valley and created a sister label
called FEL, named after Mr. Lede's mother Florence Elsie Lede.
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Cliff Lede entry sign |
Each vineyard block or section is named after one of Cliff
Lede's favorite rock songs or rock albums, with such names as "Dark
Side of the Moon", "Hotel California", "Purple Haze" and
"Light My Fire." The art
gallery in the Backstage Reserve Tasting Room (included in the tour) currently features
rock related art by Stanley Mouse who created album covers and advertising
posters for the Grateful Dead, Journey, Jefferson Airplane, Janis Joplin and
others. A large,
impressive painting of Grace Kelly by Tony Scherman may be viewed in the winery
production area. In the lovely
courtyards you will encounter sculptures by Jim Dine along
with a pretty rose garden.
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Cliff Lede courtyard |
Every year about half of the newly forming grape bunches in
the Cliff Lede vineyard are "dropped" or removed so that the
remaining grapes will be more concentrated and complex. Irrigation and farming are carefully
monitored by computers that alert staff by mobile phone when attention or
changes are required. After harvesting, a Pellenc optical sorting machine is
used to sort individual grapes after they have been carefully destemmed. This is followed by hand sorting of grapes to
find any imperfect grapes the optical sorting machine might have missed. Each block of wine is fermented and
aged apart from other blocks. A unique gravity crane system gently guides the whole berries to the tanks. Specially tapered
tanks modeled after the ones used at Chateau Latour were specially created for
them by American tank manufacturer Mueller and allow for higher skin to juice
ratios that lead to wines with great complexity and deeper concentration. The more expensive cigar barrels made of
French oak are utilized for aging. With Cliff Lede Vineyards wines everything is meticulously hand crafted.
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Cliff Lede
Exhibition Artwork Courtesy of Stanley
Mouse.
Copyrights Reserved, Mouse Studios 2014
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Our first tasting actually began upon or arrival and prior
to the wonderful tour. This was the FEL 2013 Chardonnay from Anderson Valley
($28). It is a blend of multiple clones
sourced from Ferrington and Savoy Vineyards near Boonville. Only a small amount of malolactic conversion
was allowed and it was aged sur lie in neutral French oak. 1,201 cases were produced. If you like a more
French Burgundian style Chardonnay, without excessive oak or too much MLF, then
this Chardonnay should really appeal to you, especially at this price. I got mostly lemon and mineral notes on the
palate which was dry, fresh and very well balanced. The finish was moderately long. I enjoyed drinking this alone, but it would
pair wonderfully with food, especially seafood or vinegar based salads. It is a bargain at only $28 and we purchased
some.
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Cliff Lede courtyard and waterfall fountain |
Our food paired tastings were not at the bar but at a table
situated in a comfortable room adjacent to the tasting room. It was a relaxed, quiet and intimate setting
with our wine educator, who really is a "wine
educator" and not simply a winery server.
The first pour was the Cliff Lede Vineyards 2013 Sauvignon Blanc from Napa
Valley at $25. Most of the fruit in this wine was grown on
old vines in eastern Rutherford known for their richness
and citrus notes. Other grapes were
sourced from the southeastern hills of Napa
Valley and help to provide the
brightness and minerality. Fruit from
the cooler east side of Napa was
then included to add more acidity and finesse. Chiles
Valley fruit adds some tropical
notes. The final blend was 91% Sauvignon Blanc, 7% Semillon and 2% Sauvignon
Vert. It was cold fermented 50% in stainless steel, 44% in neutral French oak
and 6% in concrete egg shaped containers. Production was 6581 cases. This very
nice Sauvignon Blanc was paired with smoked salmon and crème fresh on crispy
toast. It was a brilliant yellow in
color and had an intense floral nose of fresh orange blossoms with some notes
of lemon, white peach and minerality. It was one of the most aromatic Sauvignon
Blancs I've encounter recently, a sheer delight to the senses. On the palate it was well structured
with crisp but very well balanced acids, good minerality, along with white peach, pineapple and pear. It had
a long and lingering finish with lemon, lime and grapefruit notes. At only $25,
this Sauvignon Blanc is an excellent buy.
Obviously we had to purchase a number of bottles and will probably
return for more.
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Cliff Lede courtyyard |
We moved into red wines with the
FEL 2012 Ferrington Vineyard Pinot Noir at $65.
This is a blend of clones from the famous
Ferrington Vineyard in Anderson Valley.
(Ferrington grapes have been sourced by
Williams Selyem, Schramsberg and other premium wineries.)
It was aged for 14 months in French oak with
44% new oak.
2,923 cases were produced.
It was one of the most aromatic Pinot Noirs
I've ever encountered, with intense but complex notes of cherry, strawberry,
raspberry, black tea, and spices that captivated the senses while my nose was still
about eight inches away from the glass.
On the palate it was medium bodied and complex with good acid, silky
tannins and mostly cherry with some forest floor.
It seemed to combine the best characteristics
of a the fuller bodied and more structured styled Pinot Noirs with the liveliness and fresh fruit of a softer type Pinot Noir.
The finish was long and broad.
This Pinot Noir should be receiving scores in
the 90s and was an very good Pinot Noir that was an essential purchase
for us.
It is very drinkable now but
should age well.
We
had it delightfully paired with roasted portabella mushroom tartar on top of
toasted brioche with shaved asiago cheese. This would be the perfect wine for turkey and Thanksgiving dinner.
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Cliff Lede
Exhibition Artwork Courtesy of Stanley
Mouse.
Copyrights Reserved, Mouse Studios 2014
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Next up was the Cliff
Lede Vineyards 2011 High Fidelity Red Blend from Napa
Valley, priced at $80. As most readers will know, red French
Bordeauxs from the left bank are blends based mostly on Cabernet Sauvignon
whereas those from the right bank are mostly Merlot. This High Fidelity red blend is a classic right
bank Bordeaux styled blend of 45% Merlot, 29% Cabernet Franc, 23% Cabernet
Sauvignon and 2% Petit Verdot and was
aged for 18 months in French oak, with 85% new oak. It had a lovely aroma of red cherry,
pomegranate and cigar box followed by smooth tannins, refreshing acidity, a medium body and
fresh berries on the palate. The finish
was long and refreshing. Medium bodied
but with good structure, this wine had good substance and complexity while retaining refreshing
fresh fruit and liveliness. It paired extremely well with duck and juniper
berry polpetta with fig and Cabernet reduction. Another essential purchase for us.
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Jim Dine sculpture at Cliff Lede Vineyards |
Our final pour was the Cliff
Lede Vineyards 2011 Songbook Cabernet Sauvignon from Napa
Valley at $190. Many Napa
Valley wineries now offer some
ultra premium or reserve Cabs in the $200 range, and I must confess that most
of them I've tasted are really exceptional. What
makes this one stand out is that it is a wonderful Cab in a year that was not
one of the best in Napa Valley. But then the grapes are
from David Abreau's Thorevilos Vineyard and his Madrona Ranch, so this Cab was
made from some of the finest (and most expensive) grapes in the world. This is a blend of 76% Cabernet Sauvignon,
15% Cabernet Franc and 9% Merlot with an alcohol content of 14.4%. It is an amazing wine, and well worth the
asking price. Again it had an intense
aroma. All of the Cliff Lede and FEL
wines had such a great nose that I would ordinarily think that my sense of
smell was somehow enhanced the day we visited.
But my friend had the same olfactory experience. The Songbook had aromas of black cherry,
black currant, cinnamon and forest floor in a complex and enticing aromatic presentation. Taste wise it was heavenly. It had great body and structure but was not
overly extracted. Tannins were soft,
silky, and perfectly integrated. Fruits
were mostly dark with black cherry, black plum, and black currants. There was some flinty minerality with exotic
spices, adding layers of complexity to perfect balance and harmony. It was hedonistically pleasurable to
experience. I would expect this wine to be
receiving scores in the high 90s. It should age gracefully if you can
resist drinking it now, something that would be probably be beyond my ability
to do. We tasted it paired with
Neapolitan style eggplant parmesan with tomato confit and warm, fresh mozzarella,
but it was a wonderful wine simply on its own.
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Cliff Lede vineyard |
We enthusiastically recommend that you place Cliff Lede
Vineyards very high on your list of Napa Valley wineries to visit and that you
indulge yourself by taking their outstanding tour with the food and wine
paring. We have been on hundreds of
winery tours over the years, but this one is really a must. We hope you enjoy your visit as much as we did.
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Cliff Lede food and wine pairing |
1473 Yountville Cross Rd
Yountville, CA 94599
Phone number (707) 944-8642
Date of visit: November
12, 2014
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Grace Kelly by Tony
Scherman at Cliff Lede Vineyards
Photo from Cliff Lede
Vineyards
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Cliff Lede tasting room entrance
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Cliff Lede
Exhibition Artwork Courtesy of Stanley
Mouse.
Copyrights Reserved, Mouse Studios 2014
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Sculpture at Cliff Lede |
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Cliff Lede vineyard |
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"Twin Venuses by Thunder" by Jim Dine at Cliff Lede |
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Cliff Lede vineyard view |
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Cliff Lede tasting table |
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"Abbey Road" at Cliff Lede |
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Cliff Lede
Exhibition Artwork Courtesy of Stanley Mouse.
Copyrights Reserved, Mouse Studios 2014
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Designer chairs at Cliff Lede |
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Cliff Lede outdoor tasting table |
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Cliff Lede courtyard |
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View of The Poetry Inn from Cliff Lede Vineyards |
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One of the tasting bars at Cliff Lede |
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Cliff Lede tasting lounge |
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Cliff Lede view of tasting room from winery |